---
title: "BUSSER – DUTIES & CHECKLISTS"
description: "## POSITION Description The job of a busser is to keep all customer areas clean and clear. Approach all duties with safety and courtesy in mind. Manager may assign additional event set-up/break-down tasks. #### Duties While Open - Bus empty/abandoned…"
url: "https://roundupsaloon.com/docs/busser-duties-checklists/"
updated: "2026-09-29"
category: "Staff Duties & Checklists"
---

# BUSSER – DUTIES & CHECKLISTS

## POSITION Description

The job of a busser is to keep all customer areas clean and clear. Approach all duties with safety
and courtesy in mind. Manager may assign additional event set-up/break-down tasks.

#### Duties While Open

- Bus empty/abandoned glassware to designated drop-off spots.
- Discard empty/abandoned bottles and cans.
- Sweep up broken glass, ice, or other messes; discard.
- Mop or towel-dry spills as soon as possible.
- Clean up vomit immediately and disinfect the area.
- Assist barbacks in running items to/from stations.
- Assist barbacks in swapping full trash cans to/from stations.
- Keep radios on until the end of the night when released by MOD.

#### After-Close Checklist

1. Assist customers in finding the nearest exit.
2. Double-check all areas for glassware. Pull island tub to clean.
3. Double-check & discard all areas for bottles and cans.
4. Pull trash bags from all used trash cans (except restrooms), condense into rounders.
5. Replace & tie liners in all trash cans.
6. Break down and condense boxes from the juice room and liquor closet.
7. Barbacks/bartenders will push out their condensed bar trash in rounders for you to take.
8. Sweep floors of debris and trash.
9. Confirm if there are any set up / break down tasks (i.e. reset parlor chairs, event prep, etc)
10. Wait until released by MOD before clocking out and leaving the building.