POSITION Description #
The job of a busser is to keep all customer areas clean and clear. Approach all duties with safety
and courtesy in mind. Manager may assign additional event set-up/break-down tasks.
Duties While Open
#
- Bus empty/abandoned glassware to designated drop-off spots.
- Discard empty/abandoned bottles and cans.
- Sweep up broken glass, ice, or other messes; discard.
- Mop or towel-dry spills as soon as possible.
- Clean up vomit immediately and disinfect the area.
- Assist barbacks in running items to/from stations.
- Assist barbacks in swapping full trash cans to/from stations.
- Keep radios on until the end of the night when released by MOD.
After-Close Checklist #
- Assist customers in finding the nearest exit.
- Double-check all areas for glassware. Pull island tub to clean.
- Double-check & discard all areas for bottles and cans.
- Pull trash bags from all used trash cans (except restrooms), condense into rounders.
- Replace & tie liners in all trash cans.
- Break down and condense boxes from the juice room and liquor closet.
- Barbacks/bartenders will push out their condensed bar trash in rounders for you to take.
- Sweep floors of debris and trash.
- Confirm if there are any set up / break down tasks (i.e. reset parlor chairs, event prep, etc)
- Wait until released by MOD before clocking out and leaving the building.
